Pork cury Recipe

Name: Pork Cury Recipe
Total time: 50 min
Yield: 2
Cuisine: Indian

Recipe By Seyie Angami

#Naga food

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Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Pork cury Recipe

500 Kg Pork meat
1 Pieces Ginger
1 Pieces Garlic
1 Tbsp Sichuan pepper
As Required Salt
A Few water
1 Pieces Kingchilli
2 Tbsp Kashmiri chillipowder

Directions : Pork cury Recipe

STEP 1.First Take a wok ,wash and add the meat salt and chillipowder mixed it well, saute for a minutes,add pounded ginger garlic pounded kingchilli saute it till the oil comes out from meat add few of water close the lid and cook in low flame till the water drys up lastly add Sichuan pepper powder fry for few minutes and served with white rice

Nutrition
value

328665

calories per serving

19527 g Fat38402 g Protein7 g Carbs5 g FiberOther

Current Totals

19527 g Fat
38402 g Protein
7 g Carbs
5 g Fiber

MacroNutrients

Carbs
7 g
Protein
38402 g
Fiber
5 g

Fats

Fat
19527 g

Vitamins & Minerals

Calcium
29421 mg
Iron
4802 mg
Vitamin A
224 mcg
Vitamin B1
250 mg
Vitamin B2
150 mg
Vitamin B3
4752 mg
Vitamin B6
475 mg
Vitamin B9
17182 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
755 mg
Copper
1850 mcg
Magnesium
58321 mg
Manganese
50 mg
Phosphorus
312542 mg
Selenium
79103 mcg
Zinc
5851 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Seyie Angami's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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