Korean Pork Curry Recipe

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Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.

3.9
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Korean Pork Curry
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ingredients serve

Ingredients for Korean Pork Curry Recipe

  • 1/25 cup Olive Oil, Divided
  • 1/4 pound Boneless pork chops, cut into cubes
  • 0.17 Large yellow onion, cut into cubes
  • 0.33 Large russet potatoes, peeled and cut into cubes
  • 1/2 Large carrots, peeled and cut into cubes
  • 0.67 cup Water
Nutrition
value
348
calories per serving
24 g Fat24 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    24g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    1228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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