Chinnamala Pork Curry Recipe
Recipe By Bawarchi
Chinnamala pork curry is a delicious Indian recipe served as a Curries.
3.6
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinnamala Pork Curry Recipe
- 1/4 kilogram Pork with the fat, cut into bite size pieces
- 1-1.50 tablespoon Oil
- As required Salt
- 3/4 big onions finely sliced
- 1/2 sprig A curry leaves
- 3/4-1 big tomatoes chopped/pureed
- 3/4 tablespoon ginger garlic paste
- 1/4-1/2 tablespoon chilli powder
- 3/4 tablespoon Coriander powder
- 1/4 tablespoon level broiled cumin powder
- 0.13 teaspoon turmeric powder
- 1/4 cup A lime size ball of tamarind soaked in hot water for 20 mins. Squeeze and keep pulp/water
- 0.13 coconut ground to a smooth paste
- 1/2 Vegetables to be used drumsticks; 4 6 big potatoes; 6 8 brinjals; 1 big green mango
Nutrition
value
value
727
calories per serving
38 g Fat46 g Protein48 g Carbs13 g FiberOther
Current Totals
- Fat38g
- Protein46g
- Carbs48g
- Fiber13g
MacroNutrients
- Carbs48g
- Protein46g
- Fiber13g
Fats
- Fat38g
Vitamins & Minerals
- Calcium194mg
- Iron11mg
- Vitamin A1581mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E4mg
- Copper2mcg
- Magnesium180mg
- Manganese< 1mg
- Phosphorus498mg
- Selenium84mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi