Pork Curry Recipe

Name: Pork Curry Recipe
Total time: 60 min
Yield: 4
Cuisine: Thai

Recipe By Kitchen Nine

4.7

24 Rating -

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1hr total

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Ingredients for Pork Curry Recipe

1/2 cup Coconut cream
0.08 cup Red Curry Paste
1/2 tablespoon Fish sauce
16.25 gram Grated palm sugar
1/4 cup Coconut milk
150 gram Pork fillet, trimmed and cut into 1cm thick slices
35 gram Can sliced bamboo shoots, drained
1.50 Kaffir lime leaves, coarsely torn
6 Thai Basil Leaves
1/2 Fresh long red chillies, thinly sliced on the diagonal

Nutrition
value

777

calories per serving

63 g Fat29 g Protein25 g Carbs12 g FiberOther

Current Totals

Fat
63g
Protein
29g
Carbs
25g
Fiber
12g

MacroNutrients

Carbs
25g
Protein
29g
Fiber
12g

Fats

Fat
63g

Vitamins & Minerals

Calcium
60mg
Iron
5mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
4mg
Copper
2mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
288mg
Selenium
49mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine