Pork Katsu Curry Recipe

Name: Pork Katsu Curry Recipe
Total time: 65 min
Yield: 3
Cuisine: Japanese

Recipe By Panlasang Pinoy

Tonkatsu with homemade japanese curry sauce. I made the sauce similar to retro curry. This recipe is a must try

21 Rating -

Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

plan

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Ingredients for Pork Katsu Curry Recipe

1 piece Pork chops
1/2 cup Cooking oil
1 cup Cooked white rice
0.67 cup Water
0.67 cup Ice cubes
0.08 cup Salt
0.67 tablespoon Brown sugar
0.67 piece Dried bay leaves
0.17 cup All purpose flour
1/2 cup Panko breadcrumbs
0.67 piece Eggs beaten
0.33 piece Knorr pork cube
0.33 piece Onion chopped
0.33 piece Carrot sliced
0.33 piece Potato cubed
0.33 teaspoon Ginger grated
0.33 Clove garlic grated
0.17 piece Apple peeled and grated
0.33 tablespoon Curry powder
0.33 tablespoon Garam masala
1.67 tablespoon Butter
1.33 tablespoon All purpose flour
0.92 cup Water
As required Salt and ground black pepper to taste

Nutrition
value

2451

calories per serving

142 g Fat36 g Protein256 g Carbs19 g FiberOther

Current Totals

Fat
142g
Protein
36g
Carbs
256g
Fiber
19g

MacroNutrients

Carbs
256g
Protein
36g
Fiber
19g

Fats

Fat
142g

Vitamins & Minerals

Calcium
301mg
Iron
18mg
Vitamin A
3713mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
21mg
Copper
1mcg
Magnesium
238mg
Manganese
3mg
Phosphorus
602mg
Selenium
44mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Panlasang Pinoy