Pork Red Curry Recipe
Recipe By Better Butter
Easy to cook and delicious hot and tangy pork with red curry paste.
4.4
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Red Curry Recipe
- 125 gram Pork
- 1/4 teaspoon Chopped ginger
- 1/4 teaspoon cumin Seed
- 1/4 teaspoon coriander Seed
- 1/4 teaspoon Black peppercorn
- 3.75 No.s Dry Red Chillies
- 3/4 No.s Kashmiri Red Chillies
- 1.50 No.s Shallots
- 0.13 cup Lime Juice
- 3.75 garlic pods
- 3/4 Red tomatoes large
- 1/2 tablespoon mustard oil
- 1/4 bunch Fresh coriander
- As required Salt
Nutrition
value
value
237
calories per serving
11 g Fat24 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein24g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium156mg
- Iron7mg
- Vitamin A3615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E1mg
- Copper1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter