Fried Pork Curry Recipe

Recipe By Bawarchi

Fried Pork Curry is a delicious Indian recipe served as a Curries.

3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Fried Pork Curry
plan
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ingredients serve

Ingredients for Fried Pork Curry Recipe

  • 1/4 kilogram Pork
  • 100 gram Potatoes
  • 5 dry red chillies
  • 1/2 small ball Tamarind
  • 4 Peppercorns
  • 1/4 inch Turmeric
  • 3 cloves Garlic
  • 1/2 inch Ginger
  • 1/4 teaspoon Jeera
  • 1/2 Medium Onion
  • 2 Cloves
  • 1/2 stick Cinnamon
  • 1/2 tablespoon Ghee
  • As required Salt
Nutrition
value
627
calories per serving
23 g Fat46 g Protein71 g Carbs48 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    46g
  • Carbs
    71g
  • Fiber
    48g

MacroNutrients

  • Carbs
    71g
  • Protein
    46g
  • Fiber
    48g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    806mg
  • Iron
    17mg
  • Vitamin A
    626mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    273mg
  • Manganese
    25mg
  • Phosphorus
    457mg
  • Selenium
    88mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi