This pork meat curry recipe is an Indian pork curry. This lip-smacking curry is made with pork cooked in aromatic spices. It’s healthy, easy to make, and loaded with classic flavors. Perfect side dish for a comforting dinner.
STEP 1.1. Cut the pork into small pieces. Marinate the pieces with salt, turmeric for 1-2 hours.
step 2
STEP 2.1. Take a pan, in hot oil and add onions and ginger garlic paste. Cook on medium flame for 10 minutes. Add tomatoes after sometimes
step 3
STEP 3.After 10 minutes add turmeric powder and salt. And add the marinated pork, cook on high flame for 20 minutes. now add the ingredients for masala mentioned above. Cover and cook. Add a cup of water. Cook for 25 minutes.
step 4
STEP 4.Now add the cut potatoes and ash gaurds and cook on medium flame. Add water as required. Put on the lid and cook for 20 minutes. Keep checking in between. It takes about an hour, add some cinnamon cardamom paste. Keep cooking on medium flame. Mash some potatoes.
step 5
STEP 5.Yummy pork is ready.
Nutrition value
1112
calories per serving
45 g Fat91 g Protein85 g Carbs26 g FiberOther
Current Totals
Fat
45g
Protein
91g
Carbs
85g
Fiber
26g
MacroNutrients
Carbs
85g
Protein
91g
Fiber
26g
Fats
Fat
45g
Vitamins & Minerals
Calcium
405mg
Iron
23mg
Vitamin A
3062mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
2mg
Vitamin B9
210mcg
Vitamin B12
0mcg
Vitamin C
186mg
Vitamin E
3mg
Copper
5mcg
Magnesium
369mg
Manganese
5mg
Phosphorus
978mg
Selenium
164mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment