Poondu Kuzhambu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add crushed garlic and cook until it turns golden brown and releases its aroma.
• STEP 4.Add tamarind extract, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add water and bring the mixture to a boil. Simmer for 10-15 minutes until the flavors blend together.
• STEP 6.Serve hot with steamed rice or idli.
• STEP 7.Enjoy the tangy and spicy Poondu Kuzhambu!

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a thicker consistency, you can add a teaspoon of rice flour mixed with water.
• You can also add vegetables like drumsticks or brinjal to enhance the flavor and nutrition of the dish.

Storage and Serving

• Poondu Kuzhambu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kuzhambu before serving and adjust the consistency with water if needed.
• Serve Poondu Kuzhambu with steamed rice or idli for a delicious and satisfying meal.