Poondu Or Garlic Kuzhambu Recipe

Recipe By Bawarchi

Poondu or Garlic Kuzhambu is a delicious Indian recipe served as a Side-Dish.

3.7
10 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
Poondu Or Garlic Kuzhambu
plan
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ingredients serve

Ingredients for Poondu Or Garlic Kuzhambu Recipe

  • 1/4 small lemon sized tamarind
  • 0.08 cup small onion, peeled
  • 0.08 cup garlic, peeled
  • 1/4 pinch generous jaggery
  • As required Salt as needed
  • 0.06 teaspoon Turmeric
  • 1/4 sprig curry leaves
  • 1/2 teaspoon sambar powder
  • As required To temper
  • 0.19 teaspoon mustard
  • 1/4 teaspoon urad dal
  • 1/4 teaspoon tur dal
  • 0.13 teaspoon fenugreek seeds
  • 1/4 teaspoon cumin or jeera
  • 3/4 teaspoon Oil
Nutrition
value
64
calories per serving
4 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi