Paneer Poondu Kuzhambu Recipe

Recipe By Bawarchi

Paneer Poondu Kuzhambu is a delicious Indian recipe served as a Side-Dish.

4.3
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15minstotal
15m.total
Paneer Poondu Kuzhambu
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Ingredients for Paneer Poondu Kuzhambu Recipe

  • 50 gram Paneer
  • As required oil to deep fry
  • 1/4 teaspoon mustard
  • 1/4 garlic full pod, peeled
  • 1/2 onions , chopped
  • As required curry leaves few
  • 1/2 tomatoes , chopped
  • 1/2 tablespoon curry powder
  • 1/2 cup tamarind extract
  • As required Salt
  • As required For curry powder
  • 5 red chillies
  • 1/2 tablespoon coriander seeds
  • 1/4 piece turmeric root small
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon pepper
  • 1 tablespoon Chana Dal
Nutrition
value
296
calories per serving
9 g Fat19 g Protein32 g Carbs14 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    19g
  • Carbs
    32g
  • Fiber
    14g

MacroNutrients

  • Carbs
    32g
  • Protein
    19g
  • Fiber
    14g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    5mg
  • Vitamin A
    1113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    183mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    336mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi