Ven Pongal Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Pressure cook the soaked rice and lentils with water, salt, and turmeric powder.
• STEP 3.Heat ghee in a pan and add cumin seeds, black pepper, and ginger. Saute for a minute.
• STEP 4.Add the cooked rice and lentils to the pan and mix well. Cook for a few minutes.
• STEP 5.Serve hot with coconut chutney and sambar.

Cooking Tips

• You can add cashews and curry leaves for extra flavor and crunch.
• Adjust the consistency of the pongal by adding more or less water.
• For a healthier version, you can use brown rice instead of white rice.

Storage and Serving

• Ven Pongal is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pongal in a microwave or on the stovetop before serving.