Ven Pongal is a popular South Indian breakfast dish made with rice and lentils. It is a savory and creamy dish, flavored with ghee, cumin, and black pepper. The dish is typically served with coconut chutney and sambar. Ven Pongal is not only delicious but also nutritious, as it provides a good balance of carbohydrates and proteins. It is easy to make and perfect for a hearty breakfast or brunch.