Ven pongal, also known as katte pongali, is a popular South Indian dish made with rice and lentils. It is a savory and comforting dish that is often served for breakfast or as a main course. The rice and lentils are cooked together with ghee and flavored with cumin, black pepper, and ginger. It is typically garnished with cashews and served with coconut chutney and sambar. Ven pongal is a delicious and nutritious dish that is easy to make and perfect for any time of the day.