STEP 1.Add curd, sugar, saffron and cardamom syrup,,nutmeg powder, salt to the mixer jar, mix and swir
STEP 2.Chilled piyush in to serving glass and serve.
Nutrition value
806
calories per serving
30 g Fat15 g Protein120 g Carbs4 g FiberOther
Current Totals
30 g Fat
15 g Protein
120 g Carbs
4 g Fiber
MacroNutrients
Carbs
120 g
Protein
15 g
Fiber
4 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
390 mg
Iron
6 mg
Vitamin A
10 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
48 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to For the Kids biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts