Name: Pita Pizzas Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

How to make Pita Pizzas Recipe

Forks Over Knives

Crawler

Italian

Vegetarian

Chopped Onion

Chopped bell pepper,  any color

Cloves Garlic,  Minced

A ground cumin

1 Can Black Beans,  Rinsed And Drained

Fresh or frozen corn kernels

6 6 whole wheat pita rounds

Chopped avocado

Oil free salsa

Snipped fresh cilantro

Preheat oven to 350 f. Line two baking sheets with parchment paper.

step 1

In a large saucepan, bring cup of water to a boil. Add the onion, sweet pepper, garlic, and cumin; cook over medium-low heat for 10 minutes or until the onion is tender, stirring occasionally and adding additional water, 1 to 2 tablespoons at a time, as needed to prevent sticking. Stir in the beans and corn. Cook for 5 minutes more or until flavors are blended and beans and corn are heated through, stirring occasionally.

step 2

Meanwhile, place the pita rounds on the prepared baking sheets. Bake for 10 to 15 minutes or until lightly toasted.

step 3

Mash the avocado. Spread pita rounds with avocado and bean mixture. Top with salsa and sprinkle with cilantro.

step 4

step 5

step 6

step 7

step 8

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Pita Pizzas

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Pita Pizzas Recipe

ingredients serve

Ingredients for Pita Pizzas Recipe