Pineapple Pickle Recipe

Recipe By Slurrp

Pineapple Pickle is a tangy and spicy condiment made with fresh pineapple, spices, and vinegar. It is a popular accompaniment in Indian cuisine and adds a burst of flavor to any meal. The pineapple is marinated in a mixture of spices and vinegar, which enhances its natural sweetness and creates a delicious balance of flavors. This pickle can be enjoyed with rice, roti, or as a topping for sandwiches and burgers.

4.2
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pineapple Pickle
plan
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ingredients serve

Ingredients for Pineapple Pickle Recipe

  • 1/10 Medium Sized Pineapple
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • as per your need A Few Curry Leaves
  • 1/20 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.03 cup Vinegar

Directions: Pineapple Pickle Recipe

Cooking Directions

  • STEP 1.Peel and chop the pineapple into small pieces.
  • STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
  • STEP 3.Add chopped pineapple, turmeric powder, red chili powder, salt, and vinegar to the pan.
  • STEP 4.Cook the mixture on low heat for about 15-20 minutes, stirring occasionally, until the pineapple is tender and the flavors are well combined.
  • STEP 5.Allow the pickle to cool completely before transferring it to a clean, sterilized jar.
  • STEP 6.Store the pineapple pickle in the refrigerator for at least 2 days before consuming to allow the flavors to develop.

Cooking Tips

  • You can adjust the amount of red chili powder according to your spice preference.
  • Make sure to use a ripe pineapple for the best flavor.
  • Sterilize the jar by washing it with hot, soapy water and then boiling it in water for a few minutes.

Storage and Serving

  • The pineapple pickle can be stored in the refrigerator for up to 2 weeks.
  • Serve the pickle as a condiment with rice, roti, or as a topping for sandwiches and burgers.
  • You can also use it as a flavor enhancer in curries or stir-fries.
Nutrition
value
285
calories per serving
12 g Fat3 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp