Pithla Recipe

Recipe By WhiskAffair

Pithla is a traditional maharashtrian dish made using chickpea flour or besan. Here is how to make it.

4.9
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Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Pithla Recipe

Nutrition
value
216
calories per serving
10 g Fat10 g Protein21 g Carbs14 g FiberOther

Current Totals

  • 10 g Fat
  • 10 g Protein
  • 21 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    10 g
  • Fiber
    14 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    4 mg
  • Vitamin A
    370 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    131 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    1 mg
  • Phosphorus
    147 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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