Narikol Pitha Recipe

step 1

• STEP 1.1. Soak 2 cups of rice in water for 2-3 hours. Drain all the excess water and spread the rice on a clean cotton cloth.

step 2

• STEP 2.2. Grind the rice in a mixer by repeating the above process. Strain the rice as well.

step 3

• STEP 3.Sticky rice flour is ready.

step 4

• STEP 4.3. Take a pan and roast the black sesame seeds in a medium hot flame. Cook over medium flame for 5-6 minutes. Make a coarse powder. Now mix the sesame seeds and jaggery together.

step 5

• STEP 5.Add 3 tablespoon of sugar in a glass of water. Add a pinch of salt and mix together.

step 6

• STEP 6.4. Now make a dough from the rice flour by adding little by little sugar water.

step 7

• STEP 7.5. Make small balls and flatten them into thick rounds. Put 1 spoon of sesame mixture in the middle.  try giving them the shape of xutuli repeat the process.  pithas are ready.

step 8

• STEP 8.In a pan pour mustard oil, heat it and fry the pitha on medium flame. Fry on both sides equally.  keep checking in between.  the texture should be crispy from outside.

step 9

• STEP 9.Ghila pitha are ready.