Pithi Recipe

Cooking Directions

• STEP 1.Wash the lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a pressure cooker, cook the lentils with water, turmeric powder, and salt until soft and mushy.
• STEP 3.In a separate pan, heat ghee and add cumin seeds, mustard seeds, and asafoetida.
• STEP 4.Add the cooked lentils to the pan and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like tomatoes, carrots, and spinach to the pithi for added nutrition.
• Adjust the consistency of the soup by adding more or less water.
• For a spicier version, add green chilies or red chili powder.

Storage and Serving

• Pithi is best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup on a stovetop or in a microwave before serving.