Phalahari daalmoth Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils in water for 2-3 hours.
• STEP 2.Drain the water and grind the lentils into a coarse paste.
• STEP 3.In a mixing bowl, combine the lentil paste, chopped nuts, spices, and salt.
• STEP 4.Mix well to form a dough-like consistency.
• STEP 5.Heat oil in a deep pan for frying.
• STEP 6.Take small portions of the dough and shape them into small balls or flat discs.
• STEP 7.Carefully drop the shaped dough into the hot oil and fry until golden brown and crispy.
• STEP 8.Remove from the oil and drain excess oil on a paper towel.
• STEP 9.Allow it to cool completely before storing in an airtight container.
• STEP 10.Serve the Phalahari Daalmoth as a snack with tea or coffee.

Cooking Tips

• Make sure to soak the lentils for a few hours to soften them before grinding.
• You can add chopped green chilies or red chili powder for a spicy kick.
• Store the daalmoth in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Phalahari Daalmoth in an airtight container at room temperature.
• Serve it as a snack with tea or coffee during fasting or as a quick snack any time of the day.