Pescada Y Camarones A La Veracruzana Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and saut茅 onions and garlic until softened.
• STEP 2.Add tomatoes, jalapenos, and olives to the skillet and cook until the tomatoes start to break down.
• STEP 3.Season the fish fillets and shrimp with salt and pepper, then add them to the skillet. Cook until the fish is opaque and the shrimp are pink and cooked through.
• STEP 4.Serve the Pescada y Camarones a la Veracruzana hot with rice or tortillas.
• STEP 5.Cooking Tips: You can use any white fish fillets for this recipe, such as cod or tilapia. Adjust the amount of jalapenos according to your spice preference. For a milder flavor, remove the seeds and membranes from the jalapenos before adding them to the skillet.
• STEP 6.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Cooking Tips

• You can use any white fish fillets for this recipe, such as cod or tilapia.
• Adjust the amount of jalapenos according to your spice preference. For a milder flavor, remove the seeds and membranes from the jalapenos before adding them to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.