Name: Sopa De Camarones (shrimp Soup) Recipe
Total time: 20 min
Yield: 6
Cuisine: Mexican

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

Vitamin B9

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Vitamin E

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Magnesium

Manganese

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Vitamins & Minerals

My daughter and I came up with this soup recipe when she was younger, and it's been a favorite with family and friends ever since. It may even be tastier as leftovers the next day! —Patti Fair, Valdosta, Georgia. 

How to make Sopa De Camarones (shrimp Soup) Recipe

Taste Of Home

Crawler

Mexican

<p>My daughter and I came up with this soup recipe when she was younger, and it's been a favorite with family and friends ever since. It may even be tastier as leftovers the next day! —Patti Fair, Valdosta, Georgia. </p>

Butter

Celery ribs, sliced

Small onion, chopped

Lemon juice

Garlic cloves, minced

Mexican petite diced tomatoes, undrained

Peeled and deveined cooked shrimp

Tomato paste

Hot cooked rice

Optional: lime wedges and chopped cilantro

In a large skillet, heat butter over medium heat. Add celery and onion; cook and stir until crisp-tender, 3-4 minutes. Add lemon juice, garlic and sugar; cook 1 minute longer. Transfer to a 3-or 4-qt. Slow cooker. Add undrained tomatoes, shrimp and tomato paste. Cook, covered, on low until heated through, 2-3 hours. Serve with rice and, if desired, lime wedges and chopped cilantro.

step 1