Rice With Coconut And Shrimp (Arroz Con Coco Y Camarones) Recipe
Recipe By My Colombian Recipes
This arroz con coco y camarones is very popular in the coastal areas of colombia. The first time i ate this coconut rice with shrimp was in the city of cartagena while in college on a field trip with my hotel and tourism administration class. Cartagena is located in the caribbean region of the country.
4.6
20 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice With Coconut And Shrimp (Arroz Con Coco Y Camarones) Recipe
- 1/4 pound Large shrimp
- 0.13 tablespoon Chili powder
- 1/4 tablespoon Onion powder
- 1/2 cup Long grain white rice
- 3/4 tablespoon Olive oil
- 1 cup Coconut milk
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 0.06 teaspoon Fresh ground pepper
- 1/4 tablespoon Chopped fresh parsley
- 1/4 Bay leaf
Nutrition
value
value
1414
calories per serving
91 g Fat38 g Protein110 g Carbs19 g FiberOther
Current Totals
- Fat91g
- Protein38g
- Carbs110g
- Fiber19g
MacroNutrients
- Carbs110g
- Protein38g
- Fiber19g
Fats
- Fat91g
Vitamins & Minerals
- Calcium121mg
- Iron9mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E7mg
- Copper1mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus516mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Colombian Recipes