Caldo De Camaron Recipe
Recipe By Better Homes and Gardens
The mexican states that border the gulf of mexico benefit from incredible seafood. Author and blogger mely martinez was born and raised here in the city of tampico and when she misses the dishes from her hometown she whips up this shrimp soup recipe.
4.3
25 Rating -
Rate
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caldo De Camaron Recipe
- 0.17 pound Raw shrimp, shells removed and reserved
- 0.08 A medium white onion
- 0.67 Garlic cloves, peeled
- 0.17 Bay leaf
- 0.83 cup Water
- 0.17 pound Plum tomatoes
- 0.17 Chipotle pepper in adobo
- 0.33 tablespoon Olive oil
- 0.21 cup Diced carrots
- 0.21 cup Diced peeled potatoes
- 0.67 Large fresh epazote leaves
- As required Salt and ground black pepper
- As required Warm corn tortillas and lime wedges
Nutrition
value
value
277
calories per serving
15 g Fat18 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein18g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A1663mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B121mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus205mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens