Pesarattu Upma Recipe

Ingredients For Pesarattu Upma Recipe

• To Make Pesarattu
• 2 cup Green Mung Beans
• 0.5 raw rice
• 3 green chillies
• 1 tablespoon chopped ginger
• As required Salt
• As required Oil
• To Make Upma
• 1 cup fine semolina
• 1 Green Chili, chopped
• As required Salt
• 2 cup Water
• Tempering/Tadka
• 0.5 tablespoon cumin seeds
• 0.5 tablespoon Mustard seeds
• 1 dry red chili
• 5 Curry Leaves
• For Filling
• 1 Onion, finely sliced
• 0.5 knob Ginger, minced
• 3 Green chili, finely chopped
• 0.5 tablespoon cumin seeds