Name: Pesarattu Recipe
Yield: 2
Cuisine: Andhra

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Pesarattu Recipe

Smitha Kalluraya

Crawler

Andhra

Vegetarian

Green gram/hara moong

Rice

Cumin seeds jeera

Green chilli

Small ginger

A small coriander leaves

Onion

Salt

Wash and soak rice and green gram overnight in water.

step 1

Next morning, drain the water and grind it in a mixer/blender with jeera, green chilli, ginger and coriander leaves. Grind to medium smooth paste adding little water.

step 2

Transfer to a bowl and add water to get a consistency similar to dosa batter. Add salt and mix well.

step 3

Meanwhile, finely chop onion, green chilli and coriander leaves. Add a pinch of salt to it and mix well. Our topping for the dosa is ready.

step 4

Now its time to prepare to dosa. Heat a griddle and pour a laddle of batter. Spread it in circular motion to get thin dosa.

step 5

Sprinkle a tbsp of topping, pat it gently with spatula so that they stick to the dopesa. Drizzle oil at the sides and center and cook covered for 1-2 mins on medium low flame. Remove cover and check if dosa is well cooked and is crisp. Fold and serve crispy pesarattu accompanied with coconut chutney/coriander chutney/chutney powder/ginger chutney (allam pachadi..-will share soon)/sweet chutney.

step 6

Pesarattu