Pesarattu

Pesarattu Recipe

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About Pesarattu Recipe:

It is a type of dosa made with green gram.It is an easy recipe to make dosa.It is eaten as snack and breakfast in andhra pradesh.This recipe is easily prepared from the comfort of your home.It is a healthy breakfast.It is crispy in taste.

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  • 5 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Pesarattu Recipe

  • 1 cup Moong dal
  • 2 tablespoon Chana dal
  • 1 tablespoon Rice Flour
  • 2 cup Water
  • As required Salt
Nutrition
  • 4g Fat(2.06%)
  • 55g Protein(25.76%)
  • 129g Carbs(60.57%)
  • 23g Fiber(10.94%)
  • Other(0.67%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pesarattu Recipe

step 1

STEP 01

Soak the moong dal and chana dal overnight . Drain the water and grind to make a paste

step 2

STEP 01

Mix the paste with rice flour, salt and water to make it a thick batter. Heat the pan and pour ½ cup of batter in it

step 3

STEP 01

Spread it in a circular motion to make it round . Fry lightly , you may add cumin seeds for flavour

step 4

STEP 01

Make dosa and serve with chutney

RECIPE VIDEOS FROM THE INTERNET

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