Ingredients For periwinkle snail cury in Naga style Recipe
500 g Periwinkle
A Handful Bambooshot
2 Pieces Kingchilli
2 Tbsp Porkfatsginger
1 Pieces Garlic
As Required Salt
1 Pieces Ginger
2 Tbsp Fermented soyabean
Directions : periwinkle snail cury in Naga style Recipe
STEP 1.First take a wok and boil the water 2cups add fermented soyabean,pounded kingchilli with salt,porkfats, Bambooshot close the lid and cook well
add pounded ginger garlic cook for 5mins,now it's ready
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
