Pork is one of the intregal part in the life of the Nagas. No festival or occasion is complete without pork dishes. This is an authentic pork dish of Nagaland. It is zero oil dish. Raphei Hoksa is a traditional Tangkhul Naga. It is an easy to cook and eat pork. This pork is stewed for hours in Sirarakhong chilli powder which is locally available in Urkhul district. This dish is not just delicious but superlatively delicious where the pork is juicy, tender, and goes perfectly with piping hot rice.