Tangkhul Naga Style Chilli Pork

Tangkhul Naga Style Chilli Pork Recipe

0
0 Rating

About Tangkhul Naga Style Chilli Pork Recipe:

Pork is one of the intregal part in the life of the Nagas. No festival or occasion is complete without pork dishes. This is an authentic pork dish of Nagaland. It is zero oil dish. Raphei Hoksa is a traditional Tangkhul Naga. It is an easy to cook and eat pork. This pork is stewed for hours in Sirarakhong chilli powder which is locally available in Urkhul district. This dish is not just delicious but superlatively delicious where the pork is juicy, tender, and goes perfectly with piping hot rice. 

... Read More
  • 4 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Tangkhul Naga Style Chilli Pork Recipe

  • 2 liter Water
  • 500 piece Pork, chunky gms
  • 2 tablespoon Red chilli powder
  • As required Salt
Nutrition
  • 2g Fat(7.97%)
  • 3g Protein(15.80%)
  • 8g Carbs(36.67%)
  • 8g Fiber(38.78%)
  • Other(0.79%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tangkhul Naga Style Chilli Pork Recipe

STEP 01

Ground the ginger and garlic just to open the flavor. Keep aside.

STEP 02

Dry roast the sichuan peppercorns for a min or two. Crush it and keep aside.

STEP 03

Break the dry red chillies and add them to a bowl. Add hot water and soak them covered for 5-10 mins.

STEP 04

Pour the water and ground them in mortar and pestle into a paste.

STEP 05

In a pot add the pork, bamboo shoot water, salt and grounded red chilly paste, stir and mix well and cook on medium heat stirring them frequently for about 5-10 mins.

step 6

STEP 01

Add enough water. It may take 25 minutes.

STEP 07

Adjust the gravy consistency as per your requirement, add the grounded ginger garlic and crushed peppercorns, give a nice stir and cook for about 2 mins and take off the heat.