Asian Style Snapper In Banana Leaves Recipe
Recipe By Kitchen Nine
4.6
11 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Style Snapper In Banana Leaves Recipe
- 1/2 tablespoon Peanut oil
- 3/4 tablespoon Red Curry Paste
- 1/2 cup Coconut cream
- 1 teaspoon Grated palm sugar or brown sugar
- 1 teaspoon Fish sauce
- 2.75 cup Cooked jasmine rice, cooled
- 1 Shallots, Sliced
- 1 tablespoon Chopped coriander
- 1 Plate size snappers, cleaned and gutted
Nutrition
value
value
2353
calories per serving
42 g Fat47 g Protein438 g Carbs24 g FiberOther
Current Totals
- Fat42g
- Protein47g
- Carbs438g
- Fiber24g
MacroNutrients
- Carbs438g
- Protein47g
- Fiber24g
Fats
- Fat42g
Vitamins & Minerals
- Calcium68mg
- Iron5mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper2mcg
- Magnesium143mg
- Manganese5mg
- Phosphorus591mg
- Selenium6mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine