Snail, Watercress And Garlic Recipe

Recipe By Great British Chefs

The earthy flavour of the snails in this snail recipe from chef xavier boyer pair beautifully with the spicy watercress and crispy garlic.

4.8
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Snail, Watercress And Garlic
plan
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ingredients serve

Ingredients for Snail, Watercress And Garlic Recipe

  • 8 Snails
  • 1/4 tablespoon Butter
  • 1/4 teaspoon Shallots
  • 1/4 teaspoon Parsley
  • 1/4 teaspoon Garlic
  • As required Salt
  • As required Pepper
  • 1 bunch Watercress
  • 12.50 gram Butter
  • As required Pepper
  • As required Salt
  • 1.25 Garlic Cloves
  • 125 milliliter Milk
  • 125 milliliter Vegetable oil
  • 25 milliliter Milk
  • 0.13 Onion
  • 5 milliliter Cream
  • 5 gram Butter
  • As required Salt
  • As required Borage flowers
  • As required Rocket
  • 2 Croutons
  • 1 bunch Watercress
  • As required Pepper
  • As required Salt
  • 1.25 Garlic Cloves
  • 125 milliliter Milk
  • 125 milliliter Vegetable oil
  • 0.13 Onion
  • 2.50 gram Butter
  • 25 milliliter Milk
  • 5 milliliter Cream
  • As required Salt
  • 12.50 gram Butter
  • 1/4 tablespoon Butter
  • 1/4 teaspoon Garlic
  • 1/4 teaspoon Parsley
  • 1/4 teaspoon Shallots
  • As required Borage flowers
  • As required Rocket
Nutrition
value
2626
calories per serving
271 g Fat24 g Protein34 g Carbs8 g FiberOther

Current Totals

  • Fat
    271g
  • Protein
    24g
  • Carbs
    34g
  • Fiber
    8g

MacroNutrients

  • Carbs
    34g
  • Protein
    24g
  • Fiber
    8g

Fats

  • Fat
    271g

Vitamins & Minerals

  • Calcium
    1049mg
  • Iron
    3mg
  • Vitamin A
    1151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    240mg
  • Vitamin E
    45mg
  • Copper
    < 1mcg
  • Magnesium
    202mg
  • Manganese
    5mg
  • Phosphorus
    609mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs