Escargots à la bourguignonne (snails in garlic-herb butter) Recipe
Recipe By Better Butter
Snails prepared in a garlicky herbed butter.
3.7
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Escargots à la bourguignonne (snails in garlic-herb butter) Recipe
- 6 No.s Snails, canned . extra large
- 6 No.s Snail Shells . extra large
- As required For the compound butter
- 5 tablespoon Butter, unsalted, softened or creamed
- 1/4 bunch Parsley, fresh, very finely chopped or minced small
- 0.38 tablespoon Chives, very finely chopped
- 1 Garlic, minced cloves
- 7.50 milliliter White wine
- 2.50 milliliter Cognac
- 1/2 No.s Shallots, minced
- As required Kosher salt
- As required Black peppercorns, freshly roasted and ground
- 1/4 gram Nutmeg, grated
- As required For covering the compound butter: Cling wrap
- 37.50 gram For the bed of salt used for baking snails Rock salt –200
Nutrition
value
value
87
calories per serving
1 g Fat6 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium252mg
- Iron4mg
- Vitamin A1702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese3mg
- Phosphorus102mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter