Asian-Style Snapper Recipe
Recipe By Kitchen Nine
4.6
28 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian-Style Snapper Recipe
- 0.42 kilogram Whole snapper, butterflied
- As required Coriander leaves, finely chopped, to serve
- 0.33 tablespoon Peanut oil
- 0.33 tablespoon Olive oil
- 1/2 Juice limes
- 0.17 Finely grated zest lime
- 0.17 stalk Lemongrass, bottom third and tender leaves only, very finely chopped
- 0.67 centimeter Knob of ginger, grated
- 0.17 bunch Coriander, stalks and roots only, cleaned and chopped
- 0.17-0.33 Large red chillies, seeded and chopped
- 10 milliliter Light soy sauce
- 10 milliliter Kecap manis
Nutrition
value
value
557
calories per serving
15 g Fat97 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein97g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein97g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium122mg
- Iron5mg
- Vitamin A1593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6279mg
- Vitamin B95807mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium175mg
- Manganese< 1mg
- Phosphorus897mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine