Penang Curry Mee Recipe

Recipe By Slurrp

Penang Curry Mee is a popular Malaysian noodle dish that is known for its rich and spicy flavors. It is a combination of yellow noodles and rice vermicelli, served in a flavorful coconut milk-based curry broth. The broth is made with a blend of spices, including lemongrass, galangal, and chili paste, giving it a fragrant and spicy kick. Topped with ingredients like shrimp, tofu, bean sprouts, and cockles, this dish is a delicious and satisfying meal.

4.7
25 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Penang Curry Mee Recipe

Directions : Penang Curry Mee Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
883
calories per serving
60 g Fat43 g Protein45 g Carbs9 g FiberOther

Current Totals

  • 60 g Fat
  • 43 g Protein
  • 45 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    43 g
  • Fiber
    9 g

Fats

  • Fat
    60 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    7 mg
  • Vitamin A
    514 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    136 mg
  • Manganese
    4 mg
  • Phosphorus
    490 mg
  • Selenium
    78 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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