Penang Curry Mee Recipe
Share
About Penang Curry Mee Recipe:
Penang curry mee-this recipe replicates penang hawker food (street food) and tastes authentic and is delicious as well.
- 25 mins
- 26 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Penang Curry Mee Recipe
- 1.67 gram Dried and seeded red chilies
- 4.17 gram Shallots
- 1/2 Cloves Garlic
- 8.33 gram Fresh seeded red chilies
- 3.33 gram Dried shrimp
- 0.67 tablespoon Oil
- 1.67 gram Belacan, malaysian shrimp paste
- 16.67 gram Shallots
- 8.33 gram Garlic
- 1/2 Stalks lemongrass
- 1.67 gram Dried and seeded red chilies
- 3.33 White pepper corns
- 0.67 tablespoon Coriander powder
- 0.83 tablespoon Oil
- 1.17 cup Water or shrimp shell stock, preferred
- 12.50 gram Rock sugar
- 33.33 milliliter Coconut milk
- 0.33 tablespoon Chicken bouillon powder
- As required Salt To Taste
- 2 Whole tofu puffs
- As required Cooked pig's blood cubes, cut into small cubes
- As required Yellow noodles, scalded
- As required Dried rice vermicelli, scalded
- As required Fresh beansprouts, scalded
- As required Shrimp, cooked and shelled
- As required Soaked cuttlefish, sliced and scalded
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
