Penang Curry Paste Recipe
Recipe By Taste
Create authentic curries at home with this homemade penang curry paste.
4.3
16 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penang Curry Paste Recipe
- 7.50 Long dried red chillies
- 20 gram Roasted peanuts
- 2.50 centimeter Piece fresh galangal or ginger, peeled, finely chopped
- 2 Kaffir lime leaves, finely shredded
- 1.50 French shallots, peeled, coarsely chopped
- 1.50 Fresh coriander roots, finely chopped
- 1.50 Garlic Cloves, Crushed
- 1/2 Stem lemon grass, pale section only, finely chopped
- 1/2 tablespoon Ground Cumin
- 1 teaspoon Ground coriander
- 3/4 tablespoon Fish sauce
Nutrition
value
value
256
calories per serving
18 g Fat7 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese4mg
- Phosphorus131mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste