Meen Pattichathu (Kerala Fish Curry) Recipe

Recipe By Bawarchi

Meen Pattichathu (Kerala Fish Curry) is a delicious Indian recipe served as a Side-Dish.

3.5
26 Rating -
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15minstotal
15m.total
Meen Pattichathu (Kerala Fish Curry)
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Ingredients for Meen Pattichathu (Kerala Fish Curry) Recipe

  • 125 gram fish pieces
  • 1/4 tablespoon kashmiri chilli powder
  • 0.17 teaspoon turmeric powder
  • 0.17 teaspoon fenugreek powder
  • 1.17-1.33 piece gambooge
  • As required Salt
  • As required Water
  • 1/2-0.67 sprig curry leaves
  • 0.33 tablespoon Oil
  • 0.17 teaspoon mustard seeds
  • As required To be coarsely ground
  • 1.33 Shallots
  • 1.33 Garlic
  • 0.17 inch Ginger
Nutrition
value
50
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi