Name: Beef Penang Curry Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

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MacroNutrients

Fats

Sugar

Calcium

Iron

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How to make Beef Penang Curry Recipe

Kitchen Nine

Crawler

Asian

Clove Garlic,  Finely Chopped

Penang curry paste

Can coconut cream

Fish sauce

Beef fillet steak,  thinly sliced

Kaffir lime leaves,  torn

Thai Basil Leaves

Long red chilli,  finely sliced to serve

Dried long red chillies,  deseeded,  soaked and drained

Green Onions,  Chopped

Cloves Garlic

Stalks lemongrass,  chopped

Piece galangal,  chopped

Ground coriander

Ground Cumin

Coriander roots,  washed

Shrimp paste,  roasted

Roasted peanuts

To make penang paste, place all ingredients into a mortar and pestle and pound until smooth. Or place ingredients into a blender and process until smooth.

step 1

Heat wok over medium high heat, add thick part of coconut cream and allow cream to split and separate (it will look curdled).

step 2

Add paste and cook for a further 1-2 minutes or until fragrant.

step 3

Add garlic and remaining coconut cream and cook for 1 minute until it thickens.

step 4

Stir in fish sauce and sugar. Reduce heat to medium and simmer 5 minutes.

step 5

Add beef and cook for 3-4 minutes. Stir in lime leaves and basil and cook for a few more minutes (add a little water if needed but it is meant to be a dry curry).

step 6

To serve top with sliced chilli and drizzle of coconut cream.

step 7