Beef Penang Curry Recipe

Recipe By Slurrp

Beef Penang Curry is a rich and flavorful Thai curry dish. Tender beef is simmered in a creamy and spicy curry sauce made with red curry paste, coconut milk, and a blend of aromatic spices. The curry is traditionally served with steamed rice and garnished with fresh herbs and lime wedges. This dish is perfect for those who enjoy bold and exotic flavors.

4.9
26 Rating -
Rate
1hr total
1hr total
Beef Penang Curry
plan
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ingredients serve

Ingredients for Beef Penang Curry Recipe

  • 125 gram Beef, Thinly Sliced
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 tablespoon Red Curry Paste
  • 1/4 can Coconut Milk
  • As required Salt To Taste
  • as needed Oil For Cooking
  • as per your need Fresh Herbs And Lime Wedges For Garnish

Directions: Beef Penang Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut�� onions, garlic, and ginger until fragrant.
  • STEP 2.Add beef and cook until browned. Add red curry paste and cook for a few minutes.
  • STEP 3.Pour in coconut milk and simmer until the beef is tender. Serve with steamed rice and garnish with fresh herbs and lime wedges.

Cooking Tips

  • For a spicier curry, add more red curry paste or fresh chili peppers.
  • You can add vegetables like bell peppers or bamboo shoots to the curry for added texture and flavor.
  • If you prefer a milder curry, reduce the amount of red curry paste or add a dollop of yogurt to balance the heat.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve hot with steamed rice and garnish with fresh herbs and lime wedges.
Nutrition
value
555
calories per serving
32 g Fat14 g Protein49 g Carbs13 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    14g
  • Carbs
    49g
  • Fiber
    13g

MacroNutrients

  • Carbs
    49g
  • Protein
    14g
  • Fiber
    13g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    6mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    4mg
  • Phosphorus
    197mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp