Penang Curry Recipe

Recipe By Taste

4.1
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Penang Curry
plan
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ingredients serve

Ingredients for Penang Curry Recipe

  • 1/2 tablespoon Red Curry Paste
  • 1/2 tablespoon Roasted peanuts, chopped
  • 0.42 cup Ayam coconut cream
  • 1/2 tablespoon Grated palm sugar or brown sugar
  • 1/2 tablespoon Fish sauce
  • 1/4 cup Massel beef stock
  • 1/4 tablespoon Vegetable Oil
  • 125 gram Beef fillet steak, trimmed
  • 1 Kaffir lime leaves, spine removed, shredded
  • 0.13 cup Thai Basil Leaves
  • As required Steamed basmati rice, to serve
Nutrition
value
528
calories per serving
40 g Fat17 g Protein24 g Carbs9 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    17g
  • Carbs
    24g
  • Fiber
    9g

MacroNutrients

  • Carbs
    24g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste