Peechinga Thoran Recipe

step 1

• STEP 1.Peel off the skin off the ridge gourd.

step 2

• STEP 1.Split open and remove the fleshy part from the centre.

step 3

• STEP 1.In a pan splutter ½ tsp mustard seeds in oil and add ½ tsp cumin seeds.

step 4

• STEP 1.Now add in chopped green chilly, dry red chilly, shallots and a sprig of curry leaves. Saute till it becomes tender.

step 5

• STEP 1.Then add 1 ridge gourd which is finely chopped into pieces.

step 6

• STEP 1.Mix well ingredientsand add a pinch of salt to taste.

step 7

• STEP 1.Cook in a low flame for around 5-7 minutes.

step 8

• STEP 1.Add ½ cup of grated coconut and continue to stir cook for another 2-3 minutes.