Peas Paratha No Onion N Garlic Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add ginger and green chili paste.
• STEP 2.Add mashed peas, turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes.
• STEP 3.Divide the dough into small balls and roll them into circles. Place a spoonful of the pea filling in the center and seal the edges.
• STEP 4.Roll out the stuffed dough into a paratha and cook on a hot tawa with ghee or oil until golden brown on both sides.
• STEP 5.Serve hot with yogurt, pickle, or any chutney of your choice.

Cooking Tips

• Make sure to cook the peas until they are soft and easily mashable.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• To make the parathas more nutritious, you can add grated vegetables like carrots or spinach to the filling.

Storage and Serving

• Peas parathas taste best when served hot.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.