Name: Thoomwarododo (sindhi Green Garlic Jawari Paratha) Recipe
Total time: 20 min
Yield: 4
Cuisine: Sindhi

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How to make Thoomwarododo (sindhi Green Garlic Jawari Paratha) Recipe

Sangeeta Pamnani

Crawler

Sindhi

Jawar flour

Green garlic finely chopped

Onion One large Finely chopped

Tomato One large Finely chopped

Green chillies finely chopped

coriander leaves

Ajwain Carrom seeds

Red chilli powder

salt according

oil to go into the dough

water for kneading the dough

step 1

Add 1/2 cup of chopped green garlic along with the white part. 

step 2

Add chopped onion,  tomato,  chopped green chillies.  coriander leaves,  salt,  red chilli powder and ajwain. 

step 3

Add oil for moyen.  mix the flour with fingertips to form crumbs. 

step 4

Mix all the ingredients . Slowly keep adding water. 

step 5

step 6

Take a big ball.  flatten on palm. . This dodo is made with palm without using rolling pin. 

step 7

Heat griddle with few drops of ghee and put the ball on it. 

step 8

Now wet your hands and keep flattening dodo with palm till it form into a thick roti. 

step 9

Leave it to cook on low flame by adding ghee. It take app 3-4 mins to cook on one side. . 

step 10

Flip it on the other side ,  apply ghee and cook both the sides till golden brown. 

step 11

Aroma of garlic must have invited your family to be around u:-)

step 12

Serve hot with a dollop of home made butter on top with curds and papad for breakfast and teevan (mutton) for lunch or dinner. 

step 13

Enjoy this traditional , healthy and unique dish. . 

step 14

Better Butter