Name: Green Garlic Paratha(doda) Recipe
Total time: 20 min
Yield: 4
Cuisine: Sindhi

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This is authentic and traditional sindhi breakfast recipe eaten in winters to keep body warm. This is specifically made in winters as green garlic is available at that time.

How to make Green Garlic Paratha(doda) Recipe

Deepa Totlani

Crawler

Sindhi

<p>This is authentic and traditional sindhi breakfast recipe eaten in winters to keep body warm. This is specifically made in winters as green garlic is available at that time.</p>

Green garlic finely chopped

jowar flour small bowls

Wheat flour small bowl

onions chopped

Green chillies finely chopped

tomato small chopped

red chilli pwd

Salt

coriander leaves

garlic pods crushed

ghee + ghee to cook

step 1

step 2

Now on a plastic sheet, apply little oil. 

step 3

step 4

Take out the paratha carefully and place on tawa. 

step 5

step 6

Apply ghee generously both sides to make it crisp. 

step 7

Serve hot with white butter , curd , daal etc. 

step 8

Better Butter