Green garlic paratha(doda) Recipe

Green garlic paratha, also known as doda paratha, is a flavorful Indian bread made with fresh green garlic leaves and whole wheat flour. The green garlic leaves add a unique and aromatic flavor to the paratha. It is a perfect breakfast or lunch option and can be served with yogurt, pickle, or any curry of your choice. Green garlic paratha is easy to make and can be enjoyed by garlic lovers.

4.1
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Green garlic paratha(doda)
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ingredients serve

Ingredients for Green garlic paratha(doda) Recipe

  • 1/2 cup Whole Wheat Flour
  • 1/4 cup Green Garlic Leaves, Chopped
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Water As Needed
  • as required Ghee Or Oil For Cooking

Directions: Green Garlic Paratha(doda) Recipe

Cooking Directions

  • STEP 1.In a bowl, mix whole wheat flour, chopped green garlic leaves, red chili powder, turmeric powder, and salt.
  • STEP 2.Add water gradually and knead into a soft dough. Let it rest for 15-20 minutes.
  • STEP 3.Divide the dough into small balls and roll each ball into a paratha.
  • STEP 4.Heat a tawa or griddle and cook the paratha on both sides until golden brown.
  • STEP 5.Brush with ghee or oil and serve hot with yogurt, pickle, or curry.

Cooking Tips

  • Make sure to wash the green garlic leaves thoroughly before using.
  • You can adjust the amount of red chili powder according to your spice preference.
  • You can add other spices like cumin powder or garam masala for additional flavor.

Storage and Serving

  • Green garlic paratha is best served hot and fresh.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat on a tawa or griddle before serving.
Nutrition
value
89
calories per serving
< 1 g Fat4 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp