Payash (kheer) Recipe

Cooking Directions

• STEP 1.In a pot, bring milk to a boil. Add rice and cook on low heat until the rice is soft and the milk thickens.
• STEP 2.Add sugar, cardamom powder, and saffron to the pot. Cook for a few more minutes.
• STEP 3.Remove from heat and let it cool. Serve warm or chilled, garnished with nuts and raisins.

Cooking Tips

• Use basmati rice for a fragrant and fluffy texture.
• Stir the kheer frequently to prevent it from sticking to the bottom of the pot.
• You can add a few drops of rose water or kewra water for a floral aroma.

Storage and Serving

• Payash can be stored in the refrigerator for up to 3 days.
• Reheat before serving or serve chilled, as per your preference.
• Garnish with nuts and raisins before serving for added texture and taste.