Kaithachakka chawwari payasam (pineapple sago kheer) Recipe

Kaithachakka chawwari payasam, also known as pineapple sago kheer, is a traditional South Indian dessert made with ripe pineapple, sago pearls, and coconut milk. This creamy and aromatic dessert is a perfect blend of sweet and tangy flavors. The pineapple adds a refreshing twist to the kheer, while the sago pearls give it a delightful texture. It is often served during festive occasions and is loved by both kids and adults alike.

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Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Kaithachakka chawwari payasam (pineapple sago kheer)
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Ingredients for Kaithachakka chawwari payasam (pineapple sago kheer) Recipe

  • 0.13 cup Sago Pearls
  • 1/4 cup Ripe Pineapple, Chopped
  • 0.13 cup Coconut Milk
  • 0.06 cup Sugar
  • 1/4 tablespoon Ghee
  • 1.38 Ws
  • 0.13 tablespoon Raisins
  • 0.06 teaspoon Cardamom Powder

Directions: Kaithachakka Chawwari Payasam (pineapple Sago Kheer) Recipe

Cooking Directions

  • STEP 1.Soak the sago pearls in water for 30 minutes and drain.
  • STEP 2.In a pan, heat ghee and roast the cashews and raisins until golden brown. Set them aside.
  • STEP 3.In the same pan, add the soaked sago pearls and cook until they turn translucent.
  • STEP 4.Add the chopped pineapple and cook for a few minutes until it softens.
  • STEP 5.Pour in the coconut milk and bring the mixture to a boil.
  • STEP 6.Add sugar and cardamom powder, and simmer for 5-7 minutes until the flavors blend well.
  • STEP 7.Garnish with the roasted cashews and raisins.
  • STEP 8.Serve the kaithachakka chawwari payasam warm or chilled.

Cooking Tips

  • Make sure to soak the sago pearls before cooking to ensure they cook evenly.
  • Adjust the sweetness according to your preference by adding more or less sugar.
  • You can add a pinch of saffron strands for an extra aromatic flavor.
  • For a richer taste, you can replace coconut milk with condensed milk.

Storage and Serving

  • Kaithachakka chawwari payasam can be stored in the refrigerator for up to 2 days.
  • Before serving, you may need to add a little warm milk or water to adjust the consistency.
  • Serve the payasam as a dessert after a delicious South Indian meal or as a sweet treat on its own.
Nutrition
value
501
calories per serving
42 g Fat4 g Protein26 g Carbs12 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    12g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    12g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    80mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp