STEP 1.Whip. curd,honey nd orange zest till if forms soft fluffy peaks.
STEP 2.Crush the pavlova into bits.
STEP 3.Into serving cups or glasses add the compote followed by crushed bits of pavlova, nuts nd dried fruit and curd cream.
STEP 4.Repeat this layering the same way and top it off with more nuts and dried fruit.
STEP 5.Ready to serve...
Nutrition value
105
calories per serving
2 g Fat4 g Protein18 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
4 g Protein
18 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
151 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
14 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment