Pavlova Recipe
Recipe By Taste
Topped with whipped coconut cream and pistachios, our vegan pavlovas are one special treat.
4.7
11 Rating -
Rate
2hr 15minstotal
1hr Prep
1hr 15minsCook
2hr 15m.total
1hr Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pavlova Recipe
- 33.33 milliliter Can coconut cream
- 33.33 gram Can chickpeas
- 0.08 cup Caster sugar
- 0.08 tablespoon Cornflour
- 0.17 tablespoon Maple syrup
- 0.08 teaspoon Vanilla extract
- As required Pistachios, to serve
- flakes Serve
Nutrition
value
value
330
calories per serving
20 g Fat8 g Protein30 g Carbs12 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs30g
- Fiber12g
MacroNutrients
- Carbs30g
- Protein8g
- Fiber12g
Fats
- Fat20g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus133mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste