Pattani Sadam Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, and garam masala. Mix well.
• STEP 4.Add cooked rice and green peas. Mix gently and cook for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can use fresh or frozen green peas for this recipe.
• You can add vegetables like carrots and beans to make it more nutritious.
• Serve with raita or pickle for a complete meal.

Storage and Serving

• Pattani Sadam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with papad or chips.