Onion & cabbage sannapolo/onion & cabbage spicy dosas Recipe

Recipe By Better Butter

Sannapolo is a spicy dosa, often served as an accompaniment with a dal-rice meal.

4.2
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Rate
Vegdiet
4hr 55minstotal
4hr 30minsPrep
25minsCook
4hr 55m.total
4hr 30m.Prep
25m.Cook
Onion & cabbage sannapolo/onion & cabbage spicy dosas
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ingredients serve

Ingredients for Onion & cabbage sannapolo/onion & cabbage spicy dosas Recipe

  • 41.67 gram tuvar dal
  • 41.67 gram raw rice
  • 0.17 cup freshly grated coconut
  • 0.67 medium sized onions, chopped finely
  • 0.17 cup shredded cabbage
  • 1.67 kashmiri chillies
  • 3.33 spicy red chillies
  • 0.33 tablespoon tamarind paste
  • As required Salt
  • As required oil to roast
Nutrition
value
457
calories per serving
12 g Fat16 g Protein70 g Carbs10 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    70g
  • Fiber
    10g

MacroNutrients

  • Carbs
    70g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    5mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    274mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter